Traditionally, these griddle-baked breads were eaten with Afternoon Tea, however in recent years they have become a breakfast staple. The hole formed throughout during the cooking process, make these breads perfect for melted butter, jams or, my personal favorite, a soft boiled egg!
Traditionally, these griddle-baked breads were eaten with Afternoon Tea, however in recent years they have become a breakfast staple. The hole formed throughout during the cooking process, make these breads perfect for melted butter, jams or, my personal favorite, a soft boiled egg!
