Nothing added. Just natural.
Getting back to basics, Mila Bakery uses age-old sourdough techniques to create beautiful, naturally leavened produce with a depth of flavor guaranteed to make your mouth water.
Explore what we offer
$12
A traditional sourdough round loaf - great for sandwiches and toast. Even better for grilled cheeses!
Classic Sourdough
$8
Not quite French, but nearly there! This crusty half-size (or ‘demi’) baguette is great cut lengthways for decadent sandwiches, or cut up into slices to go with your dinner.
Demi-Baguette
$12
A half white/half whole wheat loaf - this is my personal favorite as it gives an added depth of flavor on the traditional white sourdough.
50/50 Sourdough
$15
Starting your day with a skip in your step! The smoked cheddar I use in this load pairs perfectly with the radiating warmth of the jalapeño.
Cheddar & Jalapeño Sourdough
$3.00
Coming in a variety of seasonal flavors, these scones are the perfect accompaniment to your breakfast or snack!
Scones
From $3.00
A staple for any weekend breakfast, these sticky rolls of goodness will get your day going with bounce!
Cinnamon Rolls
Who
we are
A small cottage law micro-bakery with big ideas based in Bee Branch, Arkansas.
Alice is originally from the UK and has been living in Bee Branch with her husband (an Arkansas native) and two children for the past three years.
Read about her journey from Cheltenham to Clinton!
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!